Snowy white sugar granules are heated either solo or mixed with water and those crystals quickly become a liquid that starts to completely change in color and flavor. The process of caramelizing sugar feels like pure magic. The technique may seem daunting at first, but once you get the hang of it it will open the door to many new recipes to master! The process of how to caramelize sugar is quite a simple one and is the start of many dessert sauces and candies.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |